Sweet Dough
Try Suprima’s fresh and convenient sweet dough and customise to make sweet breads, buns and scrolls.
-
Finger Buns
Plain Finger Bun 80gm
Bake Fresh with Suprima’s Convenient Frozen Dough Bases
There is a lot you can bake with a single sweet dough base.
Use Suprima’s finger bun dough to make the classic finger bun, or mix it up and use the versatile dough base for donuts. Our method sheets provide preparation instructions on how to customise this dough base.
For finger buns, you finish them with a glaze and topping. Pipe Boston icing onto cooled finger buns and top with hundreds and thousands, or sprinkles.
For donuts, once fried and cooled, roll them in sugar. Pipe desired filling into the donut and serve!
What is Sweet Dough?
Sweet dough is a type of dough that is made from flour, sugar, eggs, butter and milk. It is often used to make sweet breads, pies and cookies. There are many types of sweet doughs and even more types of delicious baked goods that can be made from sweet dough.
You can create and customise Suprima dough bases to make a range of sweet buns, breads and scrolls.
While Suprima dough bases or not themselves a traditional sweet dough, they were designed to be versatile and customisable, so that you end up with sweet breads, buns and scrolls, without the hassle of making or sourcing harder to find ‘sweet doughs’.
Sweet Doughs You Can Create
Using Suprima Bakeries finger bun dough base, and with a little creativity on your part, why not think about creating some of these different products?
- A range of different finger buns
- Cream buns
- Donuts
Our method sheets provide preparation instructions on how to customise this dough base.
For donuts, once fried and cooled, roll them in sugar. Pipe desired filling into the donut and serve!
Enquire Today
For High Quality Sweet Dough That You Bake Fresh.
You’ll produce a greater variety of products and delight your customers by working with us.