Your Trusted Restaurant Supplier in Sydney
Partner with Suprima, Sydney's leading restaurant supplier, for superior dough products. Our customisable and ready-to-bake dough solutions are designed to enhance your menu, offering more options for your diners while saving you time and money.
Bake Fresh with Suprima’s Dough Range
And Try Our New Fully Baked Range
NEW: Fully Baked Range
Discover our Fully Baked Wholesale Bakery Range, offering a variety of high-quality, fully baked goods perfect for your restaurant.
Buy and sell fully baked Margherita Scrolls, Cinnamon Scrolls, Aussie Scrolls, Cheese & Bacon Rolls, Cheese & Bacon Pull-A-Part, and Finger Buns.
Restaurant Food Supplier
Our team of bakers and food technicians are working behind the scenes to deliver quality products and ingredients to your restaurant’s doorstep.
As a restaurant owner, your reputation and the success of your business relies on the quality of the ingredients you use and who you entrust as your suppliers.
Suprima Bakeries, part of Prima Group of Companies, strive to support Australian food businesses and restaurants by providing high-quality dough products that you customise and bake fresh.
Whether you want to bake artisan breads, serve dinner rolls, entice customers with sweet scrolls or bake at scale across multiple sites, it all starts with dough.
Why Choose Suprima?
Supported by a dedicated customer service team, we partner with our restaurant customers to ensure you select the right products for your business.
So, why should you choose Suprima as your trusted restaurant supplier:
- We’ve been supporting Australian restaurants for more than a decade
- Let our experts walk you through how a partnership with Suprima will maximise your restaurant’s profits and streamline your processes
- Discover products and pricing for margin maximisation, productivity optimisations, and waste reduction opportunities
- From artisan sourdough to delightful scrolls, discover our range of premium dough products tailored for freshness in your restaurant.
- Our team of bakers and food technicians are dedicated to delivering exceptional service and quality, ensuring your restaurant's success.
- Proudly Australian, Suprima supports local food businesses with locally made, high-quality dough products.
Frequently Asked Questions
Suprima is a Sydney-based manufacturer that specialises in the production of versatile and customisable dough for bakeries and restaurants across Australia and beyond. Suprima is the largest frozen dough manufacturer in Australia.
Our range of versatile and customisable dough products will be easy to use in your restaurant.
Thaw, Create, Proof, Bake. It is that simple! All our dough products will arrive at your store in a carton. When you need to use them, simply remove from your freezer, thaw, and bake fresh!
> Find out more about how to use our range of products here.
Yes! Suprima bakeries make our unique range of customisable dough bases right here in Australia. We make the dough from scratch and never compromise on quality.
Our team of Australian bakers and food technicians work from our production facility located in Minto, south west Sydney. Site tours are available – get in touch and discover how we can support your restaurant.
Yes, it’s often possible to negotiate prices with us, depending on the size of the order placed.
Please contact our team today to discuss your requirements.
Using Suprima’s range of frozen dough products helps you save time and labour, reduce waste, and increase menu variety. Our high-quality dough range allows your kitchen to bake fresh daily without the need for complex prep work, ingredient sourcing, and labour.
Yes, you sure can customise our premade dough to suit your restaurant’s needs. Whether you want to create unique breads, rolls, or sweet treats, our team of bakers and food technicians can help tailor products to match your menu and style.
We can also provide you with method sheets that include instructions on how to make creative variations from our base dough products.
For example, from our fruit-filled bun dough, you can bake and create fruit-filled Easter buns, cream buns, fruit pull apart, traditional fruit loaf, and more!
Connect with Suprima’s bakery experts to explore how we can support and grow your restaurant.
Using local suppliers offers several benefits:
- Local suppliers can often provide fresher produce as the transportation time is shorter.
- It helps support local economies and can be a selling point for your restaurant.
- Shorter transportation distances mean a lower carbon footprint.
- Local suppliers may offer more flexibility and quicker response times for restocking essential items.
Choosing the right supplier is important for your restaurant’s success, impacting everything from the quality of the food to the efficiency of the service.
Partner with Suprima today for our locally made, high quality bread doughs and fully baked products.
Restaurant Suppliers Sydney
Make a Trade Enquiry
Connect with Suprima’s bakery experts to explore how we can support and grow your restaurant.