Creative Variations
You can bake up a greater variety of breads and delight your customers with your quality by using our customisable and versatile Wholemeal Vienna Bread Dough. Starting with this dough base, you can also bake:
- Wholemeal Cob loaf
- Wholemeal Hi Top
- Wholemeal Olive and Herb Focaccia
- Wholemeal Olive Infused Vienna
- Wholemeal Pull Apart
- Wholemeal Sandwich Loaf
- Wholemeal Savoury Twist
How to Bake
To use our Wholemeal Vienna Bread Dough, simply thaw the dough in the refrigerator (4°C) with retard cover for a period of 12 (minimum) – 20 hours (maximum). Remove from the refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal size and be ready for baking.
As a Suprima Bakeries customer, you’ll get access to our exclusive Suprima Bakeries method sheet library. This Wholemeal Vienna Bread Dough comes with its own method sheet which includes preparation instructions, baking instructions and finishing instructions for you to follow.
Order Wholemeal Vienna Bread Dough Today
Please phone (02) 8796 9300 or email us here.
