Why choose our White Vienna Bread Dough?
- Ready-to-use frozen dough: Simply thaw, proof, and bake.
- Consistently delivers a soft, airy crumb and crisp crust.
- Customisable: Add seeds, herbs, or toppings for a unique touch.
- Perfect for bakeries, cafés, restaurants, and catering services.
How to Bake
To use our White Vienna Dough, simply thaw the dough in the refrigerator (4°C) with retard cover for a period of 12 (minimum) – 20 hours (maximum). Remove from the refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal size and be ready for baking.
This product can be baked as a large Vienna loaf or put in a tin with a lid to make a sandwich loaf.
As a Suprima Bakeries customer, you’ll get access to our exclusive Suprima Bakeries method sheet library. This White Vienna dough comes with its own method sheet which includes preparation instructions, baking instructions and finishing instructions for you to follow.
Creative Variations
You can bake up a greater variety of breads and delight your customers with your quality by using our customisable and versatile premade White Vienna Bread Dough. Starting with this dough base, you can also bake:
- White Cob
- White Focaccia
- White High Top
- White Olive Infused Vienna
- White Pull Apart
- White Sandwich Loaf
- White Savoury Twist.
Make A Trade Enquiry Today
Please phone (02) 8796 9300 or email us here.
