Bake crusty white long rolls at your bakery, cafe or restaurant today.
Ingredient Highlights
Our crusty bread roll dough includes a minimum of 99% Australian ingredients, and the dough is made right here in Australia.
Key ingredient highlights: Australian wheat flour, water, wheat semolina, yeast, bread improver.
How to Bake
Thaw the frozen white crusty roll dough in a refrigerator at 4°C for approximately 12 to 20 hours with a retard cover. Next, take the dough out of the refrigerator and proof it for approximately one hour. After observing that your dough has risen to the optimal level, it is ready to be baked.
Baking only takes 18-20 minutes, after which you are ready to serve hot and crusty white rolls to your customers!
Recommended Uses
Our White Crusty Long Roll frozen dough is simple to prepare, thaw and bake. Before proofing the dough (and after it is thawed) you are welcome to customise the dough according to your preferences.
Stocking our White Crusty Long Roll dough affords your customers a variety of delicious rolls in your bakery, and more options.
Buy White Crusty Long Roll Dough – Make a Trade Enquiry
As your wholesale supplier, we can provide you with our customisable dough bases in differing quantities according to your needs.
Simply call us at 02 8796 9300 or send us an email here.
