Multigrain Vienna Bread Dough
Our high quality dough is the perfect bread dough to bake fresh at your bakery, cafe or restaurant.
Creative Variations
You can bake up a greater variety of breads and delight your customers with your quality by using our customisable and versatile premade Multigrain Vienna Bread Dough. Starting with this dough base, you can also bake:
- Multigrain Cob loaf
- Multigrain Focaccia
- Multigrain High Top
- Multigrain Olive and Herb Focaccia
- Multigrain Olive Infused Vienna
- Multigrain Pull Apart
- Multigrain Sandwich Loaf
- Multigrain Savoury Twist.
How to Bake
To use our Multigrain Vienna Bread Dough, simply thaw the dough in the refrigerator (4°C) with retard cover for a period of 12 (minimum) – 20 hours (maximum). Remove from the refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal size and be ready for baking.
As a Suprima Bakeries customer, you’ll get access to our exclusive Suprima Bakeries method sheet library. This Multigrain Vienna Bread Dough comes with its own method sheet which includes preparation instructions, baking instructions and finishing instructions for you to follow.
Make A Trade Enquiry Today
Please phone (02) 8796 9300 or email us here.
