Why choose our German Rye Vienne Bread Dough?
- Authentic rye flavour with a wholesome, nutty aroma.
- Dense, satisfying crumb paired with a golden, crisp crust.
- Ready-to-use frozen dough. Simply thaw, proof, and bake fresh.
- Ideal for bakeries, cafés, and restaurants seeking a rustic, artisan-style bread.
How to Bake
To use our German Rye Vienna Dough, simply thaw the dough in the refrigerator (4°C) with retard cover for a period of 12 (minimum) – 20 hours (maximum). Remove from the refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal size and be ready for baking.
As a Suprima Bakeries customer, you’ll get access to our exclusive Suprima Bakeries method sheet library. This German Rye Vienna dough comes with its own method sheet which includes preparation instructions, baking instructions and finishing instructions for you to follow.
Creative Variations
You can bake up a greater variety of breads and delight your customers with your quality by using our customisable and versatile premade German Rye Vienna Bread Dough. Starting with this dough base, you can also bake:
- German Rye Cob
- German Rye Hi Top.
Made with high-quality Australian ingredients and crafted to perfection, the German Rye Vienna is perfect if you’re wanting to expand your menu and offer your customers something unique. Its a must-have for any bread or bakery display.
If you’re wondering where to buy german rye bread near you, why not make a trade enquiry with Suprima Bakeries today?
We deliver to all capital cities and many regional locations. Delivery usually only a few days.
We work with quick service restaurants, supermarkets, local bakeries, cafe owners and other food businesses across the country.
Buy German Rye Bread Today
Please phone (02) 8796 9300 or email us here.
