Make Fruit Filled Cream Buns
If you’re a baker, cafe owner or caterer, why not offer delicious cream buns to your customers. You can bake fresh cream buns using Suprima Bakeries versatile fruit filled bun dough. Serve soft and sweet cream buns that you fill with luscious, milky cream – these cream buns are a real treat that your customers will love.
The best part is that our customisable dough base is the perfect solution for your business, as the dough is done for you! This saves you time and money on sourcing non-standard ingredients.
Read on to learn how you can make cream buns for your business or bakery.
Why are cream buns so popular?
Variations of cream buns or cream rolls exist around the world. Generally they are made with enriched/sweet bread dough that is filled with cream then dusted in powdered sugar, after baking. They are so simple, yet it’s their simplicity that makes them decadent and oh so popular.
Fruit filled bun dough base – perfect to bake into fresh cream buns
Preparation Instructions for Cream Buns
By using Suprima’s versatile dough base, making fresh cream buns will take minimum effort. Using the Suprima fruit filled bun dough, follow the preparation instructions on our method sheet.
It’s as easy as:
- Frozen
- Thaw
- Create desired shape
- Add desired fillings/ toppings (optional)
- Proof
- Bake
To finish your pull apart, glaze with bun wash, and finish with garnish, glaze, drizzle or any other type of delicious topping.
A Versatile Solution
The same dough base that you use to make this hot cross bun pull apart is the same dough base used to make fruit filled hot cross buns, fruit filled tea cakes and our fresh cream buns.
> Discover Suprima’s original hot cross bun frozen dough here
