Discover French Bread – That You Can Bake!
When you think of French style breads, apart from the iconic baguette, you may also think of different styles of bread sticks, garlic breads, or cheese plaits.
Bake fresh French style breads with Suprima dough bases. Serve a variety of fancy French Breads in your bakery, cafe or restaurant with our customisable dough bases.
Read on to discover how.
What is French Bread?
French bread, also commonly known as a French stick or a baguette, is a classic and iconic type of bread that originated in France. It is characterised by its long, thin shape and crisp crust, with a soft and chewy interior.
French bread is renowned for its versatility and is often enjoyed as a staple in French cuisine, used for sandwiches, alongside meals, or simply enjoyed on its own with butter or cheese.
Give your customers something different to take home – bake up different French style breads in your bakery or cafe today.
How to Make French Style Bread Sticks
It’s easier to simply bake fresh with Suprima Bakeries.
By using Suprima’s versatile white long bread dough base, baking French style breads will take minimum effort. Simply follow the preparation instructions on our method sheet.
It’s as easy as:
- Frozen
- Thaw
- Proof
- Score
- Bake
What About Creative Variations?
Ok so there is a lot you can do with our versatile and customisable dough base. Starting with the ‘white long French Stick’, you can make:
White Garlic Bread
Transforming a baguette into flavourful garlic bread is simple and satisfying. Start by slicing the baguette diagonally, creating long, thick slices. In a small bowl, combine melted butter, minced garlic, and chopped parsley. Generously brush the mixture onto each slice, making sure to coat both sides. Place the slices on a baking sheet and bake in a preheated oven until golden and crispy.
The result is irresistibly aromatic and delicious garlic bread with a crispy exterior and a soft, buttery centre. Your customers will keep coming back for more!
White Three Cheese Plaits
Start with the White Long French Stick dough base.
- Cut dough into 3 even pieces. Flatten out dough pieces using your hands allowing enough room for filling.
- Add a different cheese along the centre of each piece and roll it into a log sealing the long seam and pinching the edges closed.
- Place the 3 pieces side by side and connect them together at one end. Carefully cross the logs over each other to create a plait, then take both finished ends and gently mold into a Vienna shape.
- Place plaits on prepared trays. Spray with water and sprinkle sesame seeds on top.
Follow the rest of the preparation instruction provided in our method sheet for this creative variation.
A Versatile Solution
The same dough base that you use for french sticks/baguettes is the same versatile dough base that you can use to bake garlic bread and French style three cheese plaits
You can bake all of these items and extend your menu by simply using a single dough base
