Bake fresh cob loaf bread that your customers will love
Discover how easy it is to bake delectable cob bread with Suprima Bakeries. Cob bread, a rustic round loaf known for its simplicity and heartiness, boasts a crusty exterior and a soft, chewy body. A freshly baked cob loaf exudes the ‘homemade charm’ that is sure to delight your customers
At Suprima Bakeries, we’ve already made cob loaf dough from scratch, so there’s no need for you to waste time perfecting the recipe and sourcing different ingredients – it’s all done for you.
We make all of our dough from scratch and never compromise on quality. If you’re looking to bake amazing cob loaf bread with ease, including how to make many different creative variations, our Suprima Bakery products are the perfect solution.
Read on as we showcase the delicious range of cob loaf breads you can bake in your business today.
What is Cob Bread?
Cob bread loaf, often referred to simply as “cob bread,” is a traditional round loaf known for its rustic and straightforward preparation.
It is made from basic ingredients such as flour, water, yeast, and a touch of salt. Cob bread has a thick, crusty outer layer and a soft, chewy interior.
Variations include German rye cob loaf, traditional white cob loaf, wholemeal or multigrain cob loaf, as well as savoury topped cob loaves that you can hollow out and fill up with your favourite toppings or dip! Cob loaf dip has become a fan favourite at many Aussie BBQs and picnics – so why not serve up freshly baked cob loaf so that your customers can make this iconic dip.
How to make cob loaf bread
A typical cob loaf recipe may include the following ingredients:
- bread flour
- salt
- yeast
- water
- vegetable oil
If you were to make the cob loaf dough yourself, a general recipe may include the following steps:
Mix the ingredients
- In a large bowl, combine the flour and salt.
- Dissolve the yeast in lukewarm water and add it to the flour mixture.
Knead the dough
- Knead the dough for about 10 minutes until it becomes smooth and elastic.
Proofing and baking
- From here, you would proof the dough and allow it to rise.
To save time and money, our bakers have already done the hard work of sourcing ingredients and making the dough for you!
It’s easier to simply bake fresh with Suprima Bakeries.
By using Suprima’s versatile dough products, baking fresh cob loaf will take minimum effort. Simply follow the preparation instructions on our method sheet.
It’s as easy as:
- Frozen
- Thaw
- Create desired shape
- Add desired fillings/ toppings (optional)
- Proof
- Bake
How to bake cob loaf bread?
To use our cob loaf bread dough, simply thaw the dough in the refrigerator (4°C) with retard cover for a period of 12 (minimum) – 20 hours (maximum).
Remove from the refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal size and be ready for baking.
A Versatile Solution
With Suprima Bakeries, you can use our range of versatile and customisable dough bases to bake different cob loaf variations. For example:
- You can use our White Vienna dough to bake White Cob Loaf.
- You can use our German Rye Vienna dough to bake German Rye Cob Loaf.
- You can use our Wholemeal Vienna dough to bake Wholemeal Cob Loaf.
- You can also use our Multigrain Vienna dough to bake Multigrain Cob Loaf.
You can use Suprima Bakeries’ diverse, customisable dough bases to create various cob loaf variations, effortlessly expanding your product range.
What about creative variations?
There’s so many variations that you can bake with our cob loaf doughs. Turn up the volume on your baking and serve up delish cob loaves and flavours, such as:
- garlic bread cob loaf
- spinach cob loaf
- cheese and bacon cob loaf
- french onion cob loaf
- mini cob loaf
- mexican cob loaf
- vegetarian cob loaf
- pizza cob loaf.
Where to buy cob loaf?
Partner with Suprima Bakeries to buy wholesale cob loaf dough that you bake fresh. We work hard to produce stand out products that lead to great results across the board. Whether you are a bakery, cafe, restaurant, quick service food chain, supermarket or anything in between, we can help to supply your business with cob bread dough that combines delicious flavours and consistent quality.
