Our Floury Blog

Our mini scroll dough bakes into delicious mini pizza scrolls, ready for savoury topping that your customers will go crazy

Ready to be baked fresh, our mini cinnamon scroll dough transforms into soft, fluffy, and bite sized treats that your

A baker’s guide to leavening agents. Leavening agents are essential in baking, giving your baked goods their structure, texture, and

Ready to be baked fresh, our dinner rolls make for the perfect accompaniment.

Here are 20 of our favourite flavour combinations that will be sure to impress your customers and keep them coming

Bake fresh French Bread with Suprima dough bases. Serve a variety of fancy French Breads in your bakery, cafe or

Serve traditional Focaccia bread in your bakery, cafe or restaurant with this customisable focaccia dough base.

Serve traditional fruit loaf in your bakery, cafe or restaurant with this customisable dough base.

A tasty reinvention of the crusty white roll, pizza boats are always a hit. They are delicious and easy to

Scruffin Recipes for Bakers. Combine two classic favourites – scrolls and muffins – and you get the scruffin!

Discover the secrets to baking delicious cinnamon pull-apart bread. Learn how to create this sweet, fluffy treat, perfect for breakfast

Discover how to make Sopaipillas in your bakery, cafe or restaurant using Suprima’s versatile dough base.

Extend your menu with our versatile dough base that can be used for donuts and finger buns. Read on to

Find out how you can make garlic bread in your bakery or cafe. Serve freshly baked garlic bread and your

Looking for a hamburger bun recipe? At Suprima Bakeries, we’ve made the perfect hamburger bun dough.

Bake fresh cob loaf bread on-demand with our delicious cob loaf dough, made from scratch.