Bake Artisan Breads
Suprima’s team of professional bakers and expert food technologists have developed two new products as part of the new Artisan range, including: Artisan multigrain frozen dough, and Artisan white sourdough frozen dough.
Simply bake fresh and serve high quality artisan bread to your customers.
Artisan Bread Bakers
Suprima’s team of product specialists and food technologists created the Artisan bread dough range using techniques and ingredients developed through research and growth initiatives led by our parent company Prima Group, a pioneering global company with 60 years of experience in the baking industry.
Save Time And Money
We aim to empower baking professionals and business owners, by reducing the hard work that it takes to run your bakery. Suprima artisan dough will revolutionise your baking process. Rather than trying to source individual artisan bread supplies, use our dough as a versatile and customisable base.
You will save time and money. At the same time, produce a greater variety of artisan products and delight your customers with your quality.
Artisan Dough FAQs
Artisan bread is a type of bread that is made with more natural ingredients, and made in a more hands-on and traditional way.
It can often be more time consuming to make artisan bread from scratch, as specialty ingredients must be sourced in order to produce this delicious staple, including our exclusive yeast.
Because of the time consuming process involved in producing artisan style loaves, they are often more expensive than other types of store-bought loafs.
That’s why we make the artisan dough from scratch so you can enjoy baking amazing-quality artisan products that your customers love, all without the extra time, effort and cost.
Examples of artisan bread include focaccia, baguettes, and brioche.
> Read about the benefits of using frozen dough here.
Our white sourdough frozen dough is made with premium ingredients in conjunction with locally grown culture.
The culture is the most important part of a sourdough bread, it is where the flavour develops from. Our mother culture has been kept alive for over four years and is fed specific ingredients to ensure the flavour is maintained.
A few days prior to production we increase feeding to produce more levain so we can make the beautiful sourdough our customers love.
Artisan bread can now be bought in most bakeries, cafes and supermarkets. It is a very popular type of bread that has become mainstream. Consumers have their own preferences for the type of artisan bread they like, and often travel around to find their preferred bakery.
If you are looking to make artisan breads, get in touch with our team of friendly bakers at Suprima today, and we can help you out.
Suprima Bakeries can supply you with your frozen bread dough that you bake fresh. Our bakery is located in south west Sydney, and we service a wide range of clients including bakeries, supermarkets, restaurants and more.
We have the scale to meet your needs, whether you need to change your bakery operating method across a large group, or simply want to improve operations in your own local business, we can cater to your needs.
Our specialty is the supply of wholesale frozen dough, that can be baked as it, or used as a customisable base that can be baked into delicious artisan creations.
Bake Artisan Bread Today
Make a Trade Enquiry
Take your baking to the next level and customise our bread dough into artisan creations. Contact our team at Suprima Bakeries and grow your business today.