Donuts that you make fresh and serve to happy customers
Donuts are a must-have for your bakery, cafe or restaurant. They are also an excellent product to dress up and create something instagrammable that your customers will keep coming back for. Extend your menu with our versatile frozen donut dough that can be used for donuts and finger buns.
Read on to find out how you make donuts in your business today.
Donuts – a classic making a comeback
Let’s get your customers craving for a freshly-made donut still piping hot! You can prepare yummy donut creations using Suprima’s versatile dough that you make fresh.
The donut options you can serve are limitless: classic cinnamon sugar donuts, jam filled donuts, choc, strawberry and caramel glazed donuts, sell donut stacks or create an instagrammable dessert that everyone will be talking about for months!
The possibilities are oh so sweet, and endless, when you use Suprima dough for your baking needs.
Why are donuts so popular?
Donuts are popular because they are a delicious treat that is easy to eat. They can be enjoyed by people of all ages. According to recent market research, the donut market is growing year on year, presenting an opportunity for your business to take advantage of this increasing consumer demand. Decadent cake-style doughnuts are expected to grow in popularity. Donuts are going upscale and becoming so highly sought-after that customers will spend significant money on, especially for the more exotic variations.
The secret to your success for these modern donuts is to be creative, and test out what works.
If you aren’t yet offering donuts to your customers, you are missing out on a big marketing and sales opportunity.
How to make donuts
If you’re thinking about making donuts from scratch in your bakery, cafe or restaurant, it can be quite a time consuming process. Especially if you want to make them on scale.
Typical dry ingredients include flour, sugar, yeast and salt. Wet ingredients include milk, butter and egg. You would need to source these ingredients, store them appropriately, perfect a recipe, allocate preparation time etc.
It’s easier to simply make fresh with Suprima Bakeries. We are your donut wholesale supplier, and it all starts with dough.
By using Suprima’s versatile frozen sweet dough, making donuts will take minimum effort. Simply follow the preparation instructions on our method sheet.
It’s as easy as:
- Frozen
- Thaw
- Create desired shape
- Proof
- Fry
For donut balls, shape the bun dough into a ring and pinch edges together. Then pinch the bottom side of donut together to close the hole in the base. It’s as easy as that!
What about creative variations?
You can dress up the donuts anyway you like. You can finish with a simple caster sugar topping that you roll the donuts in. You can also make a glaze for your donuts in a variety of flavours, such as a chocolate glaze, strawberry glaze, vanilla or caramel glaze.
Other less traditional donut toppings may include:
- Rainbow sprinkles
- Mini M&M’s
- Crushed Oreos
- Diced fresh strawberries
- Chopped cooked bacon with maple syrup.
A Versatile Solution
As Australia’s forefront frozen food distributor, Suprima is dedicated to the innovation of frozen dough technology. Our commitment ensures long shelf life without compromising quality or taste.
The same dough base that you use to make donuts is the same dough base used to make finger buns and other sweet breads. This means you can extend your product range by simply using a single dough base.
