It’s a festival Easter pull apart!
Let’s get you set up to sell hot cross bun cakes to your bakery or cafe customers.
Is it a cake?
Is it a pull apart?
Is it a hot cross bun?
The great thing is that this baked delight is all three, together! Your customers will simply love this baked good. It’s a hot cross bun with a twist!
You can bake an easter pull apart using Suprima Bakeries versatile fruit filled bun dough. Bake hot cross buns and this hot cross bun cake all year round, to ensure your customers taste buds are tingling throughout the festive period and beyond.
Read on to learn how you can make this hot cross bun cake in your business or bakery.
Why are pull aparts so popular?
What are pull apart cakes? Pull apart cakes have the look of a typical round cake, bun or loaf, but with the ease of portioning.
As individual dough balls are used in the preparation of a pull apart, your customers won’t need a cake or bread knife to divvy up the delight.
Instead, they can dive right in and pull apart the pieces they want!
This hot cross bun pull apart is great for kids’ birthdays, large receptions, weekend picnics or any other event where many people are gathering.
The best part is that our customisable dough base is the perfect solution for your business, as the dough is done for you! This saves you time and money on sourcing non-standard ingredients.
Offer your customers a much wider range of products without the extra hassle, time and sourcing.
Preparation Instructions for Hot Cross Bun Cake / Pull Apart
By using Suprima’s versatile Traditional Hot Cross Buns fruit filled dough base, making a hot cross bun pull apart will take minimum effort. Using the Suprima fruit filled bun dough, follow the preparation instructions on our method sheet.
It’s as easy as:
- Frozen
- Thaw
- Create desired shape
- Add desired fillings/ toppings (optional)
- Proof
- Bake
To finish your pull apart, glaze with bun wash, and finish with garnish, glaze, drizzle or any other type of delicious topping.
You could try melted butter or whipped ricotta and honey for a special touch.
If you were to make a traditional pull apart from scratch, you would need to source a range of ingredients, perfect a recipe, allocate preparation time etc.
It is easier to simply bake fresh with Suprima Bakeries.
Choc On
The Easter bunny is feeling extra festive, which means plenty of leftover chocolate eggs! However, what do you do with all this leftover chocolate?
The answer: break the chocolate eggs up and press into the tops of each of the dough balls before baking.
You now have a chocolate hot cross bun pull apart – chocolate lovers lookout!
A Versatile Solution
The same dough base that you use to make this hot cross bun pull apart is the same dough base used to make fruit filled hot cross buns, fruit filled tea cakes and our fresh cream buns.
> Discover Suprima’s original hot cross bun frozen dough here.
