Cinnamon Scrolls Australia
Why choose our cinnamon scroll dough?
- Classic sweet scroll made with 96% Australian ingredients
- Convenient frozen dough – bake fresh when needed
- Moist, buttery texture with a generous cinnamon swirl
- Versatile serving options for any bakery or café
- Easy to customise with glazes, toppings or fillings
Looking for wholesale cinnamon scrolls in Australia? You’ve come to the right place.
Recommended Uses
Our Large Cinnamon Scroll frozen dough is easy to thaw, proof, bake, and customise to your heart’s content. Once baked, you can serve our cinnamon scrolls in a variety of ways depending on your bakery’s menu style.
We recommend serving our cinnamon scrolls:
- Glazed with sugar, for that glossy finish
- Topped with buttercream for a rich, creamy bite
- Paired with a side of light cream cheese frosting
- Sprinkled with crushed pecans or drizzled with caramel for a gourmet touch
Want to go mini? Use this dough to create mini cinnamon scrolls. Perfect for takeaway counters and catering trays.
Creative Variations
Using our premade cinnamon scroll dough base, you can bake and serve a wider range of delicious products. Simply customise this versatile dough base to make:
- Cinnamon Scroll Tea Cake
- Cinnamon Scruffins
- Mini, bite-sized cinnamon rolls
How to Bake
To use our Large Cinnamon Scroll frozen dough, simply thaw the dough in refrigerator (4°C) with retard cover over period of 12 (minimum) – 20 hours (maximum). Remove from refrigerator and proof. After proofing for approximately one hour, your dough will have risen to its optimal level and be ready for baking.
Ingredient Highlights
Key ingredients include: 96% Australian ingredients, Suprima’s Scroll Dough and Cinnamon Filling.
Make A Trade Enquiry Today
Please phone 02 8796 9300 or email us here.