Frozen White Flat Bread Dough
Baked puffy and crispy, our White Flat Bread Dough Ball 50gm is sure to become the perfect base for a range of baked products. Your consumers will love the flavour and texture of the baked white flatbreads. This flatbread frozen dough is simple to bake, versatile and can be used in a number of different ways.
Key Ingredient Highlights
include: Australian wheat Flour. Made in Australia from minimum 99% Australian ingredients.
How to Bake
To use our White Flat Bread frozen dough, simply thaw the dough in the refrigerator for 12 to 20 hours at 4°C (with a retard cover). After thawing, the dough balls are ready to use straight from the fridge for approximately one hour. Before baking, roll the dough balls in semolina or flour to stop them sticking to the press plates and process as per the method sheet which we will develop specific to your chosen flat bread machine.
Recommended Uses
Our White Flat Bread frozen dough can be served in many different ways. You can make a range of different flatbread dough recipes, all according to your bakery or cafe’s menu style.
Our White Flat Bread can be used to make savoury lunch wraps and is a great bread to add for brunch meals. Fluffy and soft when baked, our White Flat Bread frozen dough tastes good with any topping or filling. Think wraps, quesadillas, pizzas and more. You can even cut them into triangles and bake into crispy chips for dip or antipasto.
Make A Trade Enquiry Today
Please phone 02 8796 9300 or email us here.
